March 30, 2026 | Source: EWG

Nearly 75 percent of non-organic fresh produce sold in the U.S. contains residues of potentially harmful pesticides, EWG’s 2026 Shopper’s Guide to Pesticides in Produce^™ finds. In this year’s guide, blueberries and green beans join our Dirty Dozen^™ list of the 12 fruits and vegetables sampled that have the highest traces of pesticides.